3 Course Dinner Ideas

Starters:

  • Thai fried Tortellini of Chicken, Ginger, Lemon Grass & Coriander with a Soy Dipping Sauce

  • Watercress, Rocket, Sweet Pear, Pine Nut & Shaved Parmesan Cheese Salad with Lemon Juice & Olive Oil

Main Courses:

  • Roast Rack of Lamb with Minted Pea Puree & Red Wine Jus

  • Roast Fillet of Beef wrapped in Prosciutto with Herbs & Porcini Mushrooms and Red Wine Jus

Desserts:

  • Cape Brandy Pudding with Orange Crème Anglaise

  • Pears poached in Red Wine

Special Diet / Raw:

  • Sprouted Chick Pea Hummus

  • Red Pepper & Tomato Soup

  • Sunflower Sprout Salad