Salads / Vegetables

  • Roasted Parsnip & Sweet Potatoes with Capers

  • Cheesy Potato Bake with Rosemary, Garlic & Cream

  • Roast Potatoes

  • Green Bean, Mange Tout & Garden Pea, Mustard Seeds & Tarragon

  • Quinoa, Rosa Tomatoes, Cucumber, Red Onion, Grilled Sour Dough Croutons, Mint, Coriander & Lemon

  • Watermelon, Danish Feta Cheese, Olive & Red Onion with Lemon & Olive Oil

  • Marinated Mushroom with Toasted Walnuts, Tahini & Yoghurt