3 Course Dinner Ideas

Starters:

  • Smoked Salmon Tartar with Pickled Ginger & Dill served w/ a Rice Wine & Pink Peppercorn Vinaigrette

  • Caprese Salad w/ Fresh Basil & Peppery Olive Oil

Main Courses:

  • Pan Fried Chicken Breasts wrapped in Parma Ham w/ a Cheese & Fresh Herb Stuffing

  • Roast Fillet of Beef w/ Smokey Tomato Sauce (onion, fresh chili, coriander & paprika)

Desserts:

  • Crème Brulee

  • Chocolate Roulade w/ Mascarpone & Berries

Special Diet / Raw:

  • Sprouted Chick Pea Hummus

  • Red Pepper & Tomato Soup

  • Sunflower Sprout Salad