Starters:
Smoked Salmon Tartar with Pickled Ginger & Dill served w/ a Rice Wine & Pink Peppercorn Vinaigrette
Caprese Salad w/ Fresh Basil & Peppery Olive Oil
Main Courses:
Pan Fried Chicken Breasts wrapped in Parma Ham w/ a Cheese & Fresh Herb Stuffing
Roast Fillet of Beef w/ Smokey Tomato Sauce (onion, fresh chili, coriander & paprika)
Desserts:
Chocolate Roulade w/ Mascarpone & Berries
Special Diet / Raw:
Sprouted Chick Pea Hummus
