Vegetarian:
Camembert Cheese Souffles w/ Chives
Mediterranean Vegetable Lasagna w/ Olives, Capers & Basil
Vegan:
Vegetable Curry w/ Tomato & Coconut Milk
Winter Cous Cous w/ Roasted Butternut, Moroccan Spices, Chickpeas, Apricots & Harissa Paste
Chicken:
Roast Chicken w/ Moroccan Spices, Green Olives, Preserved Lemon & Coriander
Smoky Barbecued Chicken Sosaties w/ Pita Bread
Red Meat:
Rare Roast Fillet of Beef w/ Red Wine & Rosemary Jus
Spicy Lamb Meatballs w/ Tomato Sauce & Oregano
Fish:
Seared Tuna Steaks, marinated in a Chermoula Paste (coriander, parsley, lemon, turmeric, paprika & cumin) served w/ Lemon Mayonnaise
Thai Hake & Shrimp Fish Cakes w/ Salsa Rosa
