Lunch / Supper Ideas

Vegetarian:

  • Camembert Cheese Souffles w/ Chives

  • Mediterranean Vegetable Lasagna w/ Olives, Capers & Basil

Vegan:

  • Vegetable Curry w/ Tomato & Coconut Milk

  • Winter Cous Cous w/ Roasted Butternut, Moroccan Spices, Chickpeas, Apricots & Harissa Paste

Chicken:

  • Roast Chicken w/ Moroccan Spices, Green Olives, Preserved Lemon & Coriander

  • Smoky Barbecued Chicken Sosaties w/ Pita Bread

Red Meat:

  • Rare Roast Fillet of Beef w/ Red Wine & Rosemary Jus

  • Spicy Lamb Meatballs w/ Tomato Sauce & Oregano

Fish:

  • Seared Tuna Steaks, marinated in a Chermoula Paste (coriander, parsley, lemon, turmeric, paprika & cumin) served w/ Lemon Mayonnaise

  • Thai Hake & Shrimp Fish Cakes w/ Salsa Rosa