Vegetarian:
Camembert Cheese Souffles with Chives
Mediterranean Vegetable Lasagna with Olives, Capers & Basil
Vegetable Frittata – Sauteed Asparagus, Red Pepper, Garden Peas, Mushrooms & Leeks with Grated , Parmesan Cheese & Tomato Salsa
Parmesan Cheese Crepes with Asparagus & Mushrooms
Chicken/Meat:
Moroccan Lamb Tagine with Dates, Chickpeas, Saffron, Coriander & a hint of Chilli
Thai Green Chicken Curry with Coconut Milk & Coriander
Braised Oxtail with Red Wine, Baby Onions, Carrots & Parsley
Spanish Chicken with Red Peppers, Olives, Tomato, Chorizo & Sun Dried Tomatoes
Moroccan Chicken Tagine with Dates, Chickpeas, Saffron, Coriander & Toasted Almonds
