Lunch Ideas

Vegetarian:

  • Camembert Cheese Souffles with Chives

  • Mediterranean Vegetable Lasagna with Olives, Capers & Basil

  • Vegetable Frittata – Sauteed Asparagus, Red Pepper, Garden Peas, Mushrooms & Leeks with Grated , Parmesan Cheese & Tomato Salsa

  • Parmesan Cheese Crepes with Asparagus & Mushrooms

Chicken/Meat:

  • Moroccan Lamb Tagine with Dates, Chickpeas, Saffron, Coriander & a hint of Chilli

  • Thai Green Chicken Curry with Coconut Milk & Coriander

  • Braised Oxtail with Red Wine, Baby Onions, Carrots & Parsley

  • Italian Beef Lasagna

  • Spanish Chicken with Red Peppers, Olives, Tomato, Chorizo & Sun Dried Tomatoes

  • Moroccan Chicken Tagine with Dates, Chickpeas, Saffron, Coriander & Toasted Almonds