Banana Fritters

Banana Fritters
from Street Cafe by Annabel Jackson


55g Cake Flour
25g Caster Sugar
1 Egg, beaten
60ml Milk
4 Bananas – approx 600g
Vegetable Oil for frying


1 Mix the flour, sugar, egg and milk together to make a smooth batter. Leave to rest for 1 hour.
2 Slice each banana in half lengthways, then across into chunks about 7cm long.
3 Dip the banana pieces into the batter and shallow-fry in hot oil for a few minutes or until golden brown all over. Drain quickly on paper towel and serve warm with vanilla ice cream.