Banana Fritters
from Street Cafe by Annabel Jackson
Ingredients
• 55g Cake Flour
• 25g Caster Sugar
• 1 Egg, beaten
• 60ml Milk
• 4 Bananas – approx 600g
• Vegetable Oil for frying
Method:
1 Mix the flour, sugar, egg and milk together to make a smooth batter. Leave to rest for 1 hour.
2 Slice each banana in half lengthways, then across into chunks about 7cm long.
3 Dip the banana pieces into the batter and shallow-fry in hot oil for a few minutes or until golden brown all over. Drain quickly on paper towel and serve warm with vanilla ice cream.
