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Hot:
  • Minted Feta Phyllo Triangles w/ Toasted Pine Nuts & Parmesan Cheese

  • Pan Fried Lamb Cutlets w/ Rosemary

  • Sate Chicken Skewers w/ Peanut & Coriander Dip

  • Thai Beef Fillet Skewers

Cold:
  • Fresh Fruit Skewers w/ Berry Coulis & Mint

  • Parmesan Cheese Shortbread topped w/ Brie Cheese & Fig Preserve

  • Fresh Vietnamese Spring Rolls w/ Rice Noodles, Carrots, Cucumber, Toasted Sesame Seeds, Coriander & Hint of Chili served w/ a Soy & Honey Dip

  • Mini Smoked Salmon & Potato Rosti w/ Horseradish Cream, Capers & Dill