Hot:
Minted Feta Phyllo Triangles w/ Toasted Pine Nuts & Parmesan Cheese
Pan Fried Lamb Cutlets w/ Rosemary
Sate Chicken Skewers w/ Peanut & Coriander Dip
Cold:
Fresh Fruit Skewers w/ Berry Coulis & Mint
Parmesan Cheese Shortbread topped w/ Brie Cheese & Fig Preserve
Fresh Vietnamese Spring Rolls w/ Rice Noodles, Carrots, Cucumber, Toasted Sesame Seeds, Coriander & Hint of Chili served w/ a Soy & Honey Dip
Mini Smoked Salmon & Potato Rosti w/ Horseradish Cream, Capers & Dill
