Salads / Vegetables

Salads:

  • Tender Stem Broccoli, Fine Green Beans & Mange Tout w/ a Tahini & Honey Dressing

  • Oven Roasted Beetroot, Rocket, Feta Cheese, Toasted Pumpkin Seeds & Lentils w/ Red Wine Vinaigrette

  • Mediterranean Salad w/ Cucumbers, Peppers, Rosa Tomatoes, Radishes, Red Onions & Parsley and Lemon & Olive Oil Dressing

  • Sweet Winter Slaw with Papaya, Toasted Macadamia Nuts, hint of Chili, Coriander & Mint served w/ a Lime, Maple Syrup & Soy Dressing

Vegetables:

  • Grilled Aubergine Wedges w/ Parsley, Oregano, Garlic, Olive Oil & Lemon Juice

  • Crispy Roast Potatoes w/ Rosemary

  • Baked Butternut Wedges w/ Olive Oil, Cinnamon & Brown Sugar

  • Baked Tomatoes stuffed w/ Fresh Herbs, Breadcrumbs & Pitted Olives