Salads:
Tender Stem Broccoli, Fine Green Beans & Mange Tout w/ a Tahini & Honey Dressing
Oven Roasted Beetroot, Rocket, Feta Cheese, Toasted Pumpkin Seeds & Lentils w/ Red Wine Vinaigrette
Mediterranean Salad w/ Cucumbers, Peppers, Rosa Tomatoes, Radishes, Red Onions & Parsley and Lemon & Olive Oil Dressing
Sweet Winter Slaw with Papaya, Toasted Macadamia Nuts, hint of Chili, Coriander & Mint served w/ a Lime, Maple Syrup & Soy Dressing
Vegetables:
Grilled Aubergine Wedges w/ Parsley, Oregano, Garlic, Olive Oil & Lemon Juice
Crispy Roast Potatoes w/ Rosemary
Baked Butternut Wedges w/ Olive Oil, Cinnamon & Brown Sugar
Baked Tomatoes stuffed w/ Fresh Herbs, Breadcrumbs & Pitted Olives
