At Appetite Catering, we believe that food has the power to bring people together and make memories. That’s why we’re excited to share one of our all-time favorite recipes that brings a little bit of our kitchen to yours – the Wheat-Free Orange & Almond Cake. Whether you’re catering for a special event or simply want to treat your loved ones, this delicious cake is a must-try.
Why We Love It
This cake is not just irresistibly moist and flavorful, but it’s also a great option for those looking for a gluten-free dessert. The combination of fresh oranges and almonds creates a delicate balance of sweet and tangy, while the simplicity of the ingredients allows the natural flavors to shine.
Ingredients You’ll Need:
- 2 large oranges
- 200g caster sugar
- 200g ground almonds
- ½ tsp baking powder
- 6 large eggs
- 1 Tbsp lemon juice
Step-by-Step Method:
- Preheat the Oven
Set your oven to 175°C to prepare for baking. - Prepare the Oranges
Place the whole oranges in a saucepan, cover them with cold water, and bring to a boil. Reduce the heat and simmer for approximately 2 hours, or until the oranges are soft. - Cool and Prep the Oranges
Once the oranges are tender, remove them from the water and let them cool. Once cooled, cut the oranges in half and discard the pips. - Blend the Ingredients
Place the oranges (skin and all) in a food processor along with the caster sugar, ground almonds, baking powder, eggs, and lemon juice. Blend until everything is well combined. - Prepare the Cake Tin
Grease a 20cm square cake tin and line it with baking paper. - Bake the Cake
Pour the mixture into the tin and bake for about 45 minutes. To check if it’s done, insert a skewer – if it comes out clean, your cake is ready! - Serve
Let the cake cool, then slice and serve with clotted cream and raspberries for a truly indulgent treat. This recipe serves 8 people.
Enjoy the Flavours of Appetite Catering at Home!
This Wheat-Free Orange & Almond Cake is a great way to experience the care and passion we put into every dish at Appetite Catering. Whether you’re hosting an event or just treating yourself, we hope you enjoy this recipe as much as we do.
